Restaurant and pizzeria family managed, hidden between two old buildings into the characteristic via Cavour, in the centre of Lerici.

This is a familiar and hospitable local, where daily are proposed dishes that vary depending of the available fresh products, and cooked directly by the owners.

Emanuele, besides the classic “farinate”, prepares that ones with Tropea onions, seasonal leeks, aubergines and sausages.
Emiliano, besides the always available “sgabei” prepared with “salumi”, offers first dishes and some second dishes: grilled fish, sea bass “ravioli” with squids and olives, spaghetti with Monterosso anchovies, Colonnata lard and cheeses tastings.

Hand made sweets, and, besides beers, a little wines card.

If you want to reach us, take via Cavour starting from piazza Garibaldi. We are situated on the right side.